Fruit pulp cupcakes.
fruit cupcakes
Ingredients
One and a half cups of the favorite Andean Traditions fruit pulp
Two teaspoons of Universal baking powder
A cup of white flour Flor
Half a cup of Akenton sugar
A cup of unsalted butter
Three eggs
JP products in this recipe
Preparation
With the help of a mixer, soften the unsalted butter and when it is soft, add the Akenton sugar.
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Once ready, add the eggs, and beat until a homogeneous mass is formed.
Add the favorite Andean Traditions fruit pulp, and when everything is integrated add the Blanca Flor flour little by little.
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Finally add the Universal baking powder.
With the help of a non-stick cupcake pan, add the mixture halfway and tap it lightly against the table to remove any excess air.
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Bake at 356 degrees Fahrenheit for 20 minutes.
Once ready, remove from the oven let set and enjoy.
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