Two cups of beef tenderloin cut into squares
An Ají amarillo Tradiciones Andinas
A cup of yellow Andean Tradition potatoes cut into sticks
A teaspoon of black pepper Andean Traditions
Four tablespoons of Kikko saddle
Four tablespoons of Sybarite white vinegar
A red onion cut into wedges
Two tomatoes cut into wedges
Four stalks of chives (Chinese onion) cut into long strips
Four tablespoons of concentrated meat broth
Coriander (coriander) leaves, chopped
Rice
Vegetable oil
Salt to taste