Features:
- They have a high content of folic acid, thiamine, riboflavin, niacin, magnesium, potassium, zinc, calcium, phosphorus and zinc, in addition to a high carbohydrate content.
Zarandaja, also known as Egyptian beans, is one of the many bean species, which is a staple food in the culinary culture of many Latin American countries, is well accompanied by meat, and in soups it is delicious.
PRESENTATION
CODE: VA133
UPC CODE: 8 54219 00218 4
Pack: 18
Cont: 14oz
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