Flaxseed Bread
Ingredients
Three cups of Andean Tradition flaxseed flour
Four tablespoons of flaxseed Andean Traditions
A cup of Andean Tradition flaxseeds
Two tablespoons of chia Andean Traditions
One tablespoon of Universal vanilla essence
One teaspoon nutmeg
A spoonful of ground cinnamon Andean Traditions
One teaspoon of Universal baking powder
Ten eggs
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Preparation
In a bowl we add all the ingredients, no matter the order.
1
2
We mix all the ingredients very well until there are no lumps in the dough.
In a refractory antihaderente we distribute all the previous mixture.
3
4
Sprinkle the top with the cup of flaxseed seeds ensuring that the whole dough is left with seeds.
Bake for 60 minutes at 320 degrees Fahrenheit, this is an approximate time, you should check that the bread does not go to burn or that it is not raw, with a wooden stick in a corner you can verify it, if the wooden stick comes out It is completely clean because it is already there.
5
6
When ready we let cool and then remove from the refractory and enjoy.
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