Beef stew
Ingredients
Two cups of diced beef
A cup of Andean Traditions yellow potato cut into small cubes
A cup of chopped carrot
A spoonful of garlic paste Tradiciones Andinas
Two tablespoons of yellow pepper Andean Traditions
Two tablespoons of aji panca Andean Traditions
A cup of beef broth
Black pepper Andean Traditions to taste
Salt to taste
JP products in this recipe
Preparation
In a large deep pan add the meat with the Tradiciones Andinas garlic paste and a teaspoon of El Conquistador olive oil.
1
2
Let the meat fry only 5 minutes over medium heat, we want a juicy meat that is not dry, after these five minutes we add the meat broth suddenly and with the broth the yellow Andean Tradition potatoes and the carrot.
Add the yellow pepper, the Andean Traditions panca, the Andean Traditions black pepper and salt to taste, cover the pan until it boils.
3
4
We let this preparation boil.
And ready! To enjoy this meat stew
5
You may also like
