For the mass
• A cup of White Flower flour
• A quarter cup cup of cold butter
• Half cup water
• Egg
• Salt to taste
For the filling
• A cup and a half of diced salmon
• A cup of chopped spinach
• A cup of diced cheese
• Two eggs
• Half onion finely chopped
• Half a teaspoon of black pepper Andean Traditions
• Salt to taste