Mini horror pizzas for Halloween
Mini horror pizzas
Ingredients
Two tablespoons of ground oregano Andean Traditions
Five olives botija Tradiciones Andinas
Two cups of white flour Flor
A cup of ham or pepperoni
Two cups of grated cheese
A cup of hot water
Egg
Half a cup of tomato paste
Salt to taste
JP products in this recipe
Preparation
In a bowl, make the dough for the mini pizzas, add the hot water with the Blanca Flor flour, the egg and salt to taste, stir very well, knead and let it rest for 20 minutes.
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Once the dough has settled, stretch very well and with the help of a small plate cut the mini pizzas you want, and add them in a non-stick ovenproof dish.
Once they are ready in the oven, add the tomato paste to all the pizzas, then the cheese and finally the toppings.
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You can make different types of figures, with the help of a knife and our delicious botija olives form spiders, you can also make ghosts and monsters, everything is in your imagination.
Once you have all the designs ready, bake the ovenproof dish at 356 degrees Fahrenheit for 40 minutes.
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Once ready, sprinkle the delicious Tradiciones Andinas ground oregano and enjoy.
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