Cheese bread
Cheese bread
Ingredients
A cup of fine cornmeal Andean Traditions
Two tablespoons of Universal baking powder
Half a cup of sour starch or cassava starch
Two cups of curd cheese
A tablespoon of Akenton sugar
A quarter cup of butter
A cup and a quarter of milk
Egg
Salt to taste
JP products in this recipe
Preparation
In a bowl mix the dry ingredients with the cheese and the Tradiciones Andinas fine corn flour, stir very well.
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Add the Universal baking powder and integrate very well.
Once ready add the egg and stir.
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Add the milk and when the dough is compact, knead on a flat and completely clean surface.
Preheat the oven to 356 degrees Fahrenheit.
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Form the pancakes, there are people who make a thread, other people half a circle, and also a complete ball, it depends on your taste, form small balls.
In a previously greased non-stick baking dish, add the pancakes.
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Bake for 15 minutes at 356 degrees Fahrenheit.
Once ready, remove from the oven, let cool and serve.
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