Homemade Chicken Pie
Chicken pie
Ingredients
A can of green pigeon peas Andean Traditions
Four tablespoons of garlic paste Andean Traditions
Half a teaspoon of black pepper Andean Traditions
Half a cup of Andean Traditions grilled chicken dressing
One kilo of ground chicken (we recommend lean chicken breast)
Two eggs
A finely chopped onion
A finely chopped carrot
Half a cup of milk
Two tablespoons of butter
A cup of bread crumbs
Salt to taste
JP products in this recipe
Preparation
In a pot, fry the Tradiciones Andinas green pigeon peas in the butter with the Tradiciones Andinas garlic paste, onion, carrot and salt to taste.
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In another bowl, mix the bread crumbs with the milk until it forms a consistent dough.
To this mixture, add the pigeon peas, onion and carrot, stir very well.
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Add the two eggs (previously beaten).
Mix everything very well and add salt to taste and the Andean Traditions black pepper.
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Add the ground chicken and integrate everything very well.
You must be careful and do this by hand and very smooth.
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Once everything is integrated, in a previously greased baking dish add the chicken pie, here you can give it the shape you like the most.
Bake for 60 minutes at 350 degrees Fahrenheit.
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After 30 minutes, remove and add the Tradiciones Andinas grilled chicken dressing.
Once ready, let it cool for 15 minutes before departing.
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Split the delicious chicken pot pie and enjoy.
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