Features:
- They have a high content of folic acid, thiamine, riboflavin, niacin, magnesium, potassium, zinc, calcium, phosphorus and zinc, in addition to a high carbohydrate content.
Zarandaja, also known as Egyptian beans, is one of the many bean species, which is a staple food in the culinary culture of many Latin American countries, is well accompanied by meat, and in soups it is delicious.
