The yellow pepper is composed of several minerals such as phosphorus, magnesium, potassium and calcium, and contains folic acid, beta-carotene, carotenes and capsaicin.
The yellow pepper is one of the best ingredients in Peru, it is used to give flavor and color to the meals, it is used in dishes such as huancaina potato, chicken chili among others, this whole presentation allows us to give life to many dishes in Where we can enjoy all its benefits.
