Features:
- 0% saturated fat
- 0% trans fat
- Calcium 40 mg
- Iron 0.7 mg
- Potassium 116 mg
It is well known because it is part of many dishes of Italian cuisine such as pasta and pizzas and is an essential spice to make the delicious pesto sauce. In Peruvian cuisine in general it is an herb widely used in many recipes due to its aroma.
