Paprika wings
Ingredients
Twenty pieces of wings
Two tablespoons of Andean Traditions ground paprika
Half a tablespoon of ground ginger Andean Traditions
Half a tablespoon of ground black pepper Tradiciones Andinas
Three tablespoons of grated panela Andean Traditions
A spoonful of garlic paste Tradiciones Andinas
Half a cup of bbq sauce
A cup of white flour Flor
Salt to taste
JP products in this recipe
Preparation
In a large pot cook the wings over low heat with salt to taste and the Tradiciones Andinas garlic paste taking care that they are not very soft.
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When they are ready, listen to all the water and let it rest a little.
In a bowl add the White Flower flour with black Andean Tradition pepper and the wings, ensuring that they are all well covered in flour.
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Once this is ready, we make the sauce, in a separate container add the bbq sauce, the previously grated panela Tradiciones Andinas, the ground paprika Tradiciones Andinas, the ginger Tradiciones Andinas, black pepper Tradiciones Andinas to taste and mix well until obtaining a homogeneous mixture If you want to make this process faster, you can microwave the ingredients for 15 seconds, stir and you're done.
In a nonstick refractory, add the wings and bathe in the sauce, bake at 392 degrees Fahrenheit for 25 minutes.
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Once ready, we remove from the oven, let cool a little and serve accompanied by celery sticks and carrots.
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