Cassava Arepas
Ingredients
Two cups of Yucca striped Andean Traditions
A cup of scratched dry hard cheese.
Salt to taste
JP products in this recipe
Preparation
Cook the Andean Traditions cassava over medium heat with the desired salt and bring to a boil.
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When it boils, remove the water and stir with a fork until it is textured dough / mash.
Add the egg and stir very well.
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Add the cheese and stir very well.
We form the arepas (we form a ball with the amount of dough that fits in the palm of the hand, and it is gradually flattened taking care that the edges do not open)
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Roast the arepas in a non-stick pan with little butter on both sides.
We serve hot and enjoy!
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