Christmas rice in milk
Christmas milk rice
Ingredients
Two cans of coconut milk Andean Traditions
Two cups of rice
Two cups of cream
Two cans of condensed milk
A cup of black raisins
Cinnamon Powder Andean Traditions
JP products in this recipe
Preparation
Wash the rice very well until the water comes out completely clear.
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2
Cook the rice over low heat with one of the cans of coconut milk Andean Traditions.
Stir constantly and when it is boiling lower the heat to the minimum until the rice softens.
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In another pot while the rice softens, put on fire under the other can of Andean Traditions coconut milk, milk cream and condensed milk, finally add the raisins, stir very well so that all the ingredients are incorporated.
When the rice is soft mix all and let the ingredients incorporate, let it boil over low heat and remove from heat.
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Let cool, serve and sprinkle cinnamon powder Andean traditions.
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