Green Bolon
Green Bolon
Ingredients
Two packages of Banana Tostón Tradiciones Andinas
Two tablespoons of butter
Two tablespoons of oil The conqueror
A spoonful of ají panca Andean Traditions
A spoonful of ground cumin Tradiciones Andinas
A cup of grated cheese of your choice
A cup of cooked chorizo or pork rinds (and / or peanuts or ground peanuts) (optional)
Salt to taste
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Preparation
Heat the Andean Traditions banana plantains.
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Sprinkle bananas with ají panca Andean traditions, he cites Andean traditions, and salt to taste.
Put hot bananas in a large bowl.
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4
Crush the bananas until a dough is obtained.
Form small balls with the dough.
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6
Make a hole in the center of each ball and fill it with cheese.
Gently press the filling, cover it and again assemble it in the form of a ball.
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Heat the oil over medium heat, add the filled banana balls and fry until golden and crisp.
Watch out! You have to seal the cheese very well and not allow it to come out when it is fried as this can be dangerous.
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