Meat on toothpick
Ingredients
Beef 1 kilo
Three tablespoons of orange juice
A spoonful of oil The conqueror
Two tablespoons of garlic paste Tradiciones Andinas
Two tablespoons of achiote Valleys Andinos milled
Two teaspoons of milled cumin Tradiciones Andinas
Salt to taste
Pepper to taste Andean Traditions
JP products in this recipe
Preparation
Cut the beef into thin long strips.
1
2
Mix the oil, orange juice, garlic, achiote, cumin, salt and pepper.
Season the meat in this marinade and leave in the refrigerator for a few hours.
3
4
Put the meat on the sticks.
Depending on the grill and how you want to eat your meat, the average cooking time is up to you.
5
6
Serve and enjoy.
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