Blackberry No Baked Cheesecake
Blackberry cheesecake
Ingredients
Two cups of blackberry pulp Andean traditions
A cup of whole blackberry Andean traditions
A can of coconut milk Andean Traditions
An envelope of jelly without Universal flavor
Five packs of margarita cookies
A cup of unsalted butter, melted
A can of condensed milk
JP products in this recipe
Preparation
With the help of a bag, crush the Margarita cookies.
1
2
In a bowl mix the crushed cookies and the unsalted butter until they form a dough.
In a non-stick refractory add this mass and with the help of a spatula crush very well.
3
4
In a bowl add the Universal unflavored gelatin and hydrate until it has a thick consistency like a sponge.
In a blender or processor add the Tradiciones Andinas blackberry pulp, Tradiciones Andinas coconut milk and condensed milk, stir very well until everything is integrated.
5
6
Once the Universal unflavored gelatin is hydrated, melt in a double boiler or in the microwave.
Add a little of the blender mixture to the gelatin to heat a little and add to the blender.
7
8
Blend until everything is well integrated.
Add to the refractory.
9
10
Add the Andean Traditions blackberries and you're done.
Put in the refrigerator for at least three hours.
11
You may also like
