Puerto Rican Coquito
Puerto Rican Coquito
Ingredients
A can of coconut milk Andean Traditions
Cinnamon Powder Andean Traditions
A can of coconut cream
A can of condensed milk
A can of evaporated milk
White rum to taste
Egg
JP products in this recipe
Preparation
In the blender we add the Andean Tradition coconut milk, the Andean Tradition cinnamon powder, the coconut cream, the condensed milk, the evaporated milk and the egg.
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Serve in a jar and add the rum to taste, stir with a wooden spoon.
Leave in the refrigerator, stir well with the wooden spoon before serving.
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