Sweet Corn Cream (Sweet)
Ingredients
A can of sweet corn Andean Traditions
Two cups of milk
A tablespoon of sugar
a pinch of salt
Cheese to taste
JP products in this recipe
Preparation
Set aside three tablespoons of Tradiciones Andinas sweet corn, and the rest of the corn, drain and blend very well.
1
2
When our corn is very well liquefied we add the rest of the ingredients.
In a saucepan over low heat, add the previous mixture and let it boil.
3
4
When our soup is ready, serve, and add the corn that we set aside and the cheese.
Serve and enjoy as a snack on a cold afternoon.
5
You may also like
