Fish Encebollado
Fish Encebollado
Ingredients
A pound of tuna Andean Traditions
Half a pound of cassava Andean Traditions
A spoonful of oil The conqueror
A chopped tomato
Half chopped onion
A spoonful of paprika Tradiciones Andinas
A spoonful of ground cumin Tradiciones Andinas
Four cups of water
Two branches of coriander
Salt to taste
JP products in this recipe
Preparation
Prepare a rehash with onion, tomato, cumin Tradiciones Andinas, paprika Tradiciones Andinas and salt.
1
2
Add the four cups of water and the coriander branches.
Add the Andean Traditions tuna and let simmer for about 10 minutes.
3
4
In a separate pot cook the cassava.
Let the cassava cook until it is soft, and when it is added add the tuna with everything else in the mixture.
5
6
Serve and enjoy hot.
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