Corn salad
Corn salad
Ingredients
A can of sweet corn Tradiciones Andinas
A cucumber
Two eggs
A julienned onion
A tomato chopped into quarters
A radish chopped into slices
Lettuce or spinach to taste
Salt to taste
Black pepper Tradiciones Andinas to taste
JP products in this recipe
Preparation
Drain the water from the corn can Tradiciones Andinas.
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In a small pot boil water, when it is boiling add the eggs, if you want them with the soft yolk and leave them for 7 min, remove them from the heat and put them in ice water to cut their cooking, if you want them harder you can leave them 3 minutes more, remove the shell and cut them in half lengthwise.
In a large bowl add a bed of lettuce or spinach (whatever you like) and add all the ingredients.
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Add salt and pepper to taste and enjoy.
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