Greek salad
Ingredients
Five olives botija Tradiciones Andinas
One teaspoon of ground oregano Andean Traditions
Five fresh romaine lettuce leaves
Two chopped tomatoes in hull
Half julienned onion
Half a cup of canned pickles
Feta cheese to taste
Olive oil The conqueror to taste
JP products in this recipe
Preparation
After washing the lettuce very well we put it as a base on a plate and on top add the tomatoes, onion, pickles and feta cheese.
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Add the Andean Tradition botija olives and El Conquistador olive oil.
Finally, we add the Traditions Andean ground oregano and that's it.
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To enjoy this delicious and fresh salad.
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