Vanilla flan and peaches
Ingredients
A can of peaches in syrup Andean Traditions
An envelope of Universal Vanilla Flan
Six cups of milk
JP products in this recipe
Preparation
Boil the milk, when it breaks boil add the envelope of Universal vanilla flan.
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Stir constantly until completely dissolved.
Let cook for two minutes over very low heat.
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Chop peaches in small syrup in Andean Traditions.
Serve in individual molds and add peach cubes.
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Refrigerate overnight until it hardens.
Serve and enjoy!
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