Quinoa cookies
Quinoa cookies
Ingredients
A cup of Andean Traditions quinoa
A spoonful of ground cinnamon Andean Traditions
A tablespoon of ground ginger Andean Traditions
Five tablespoons of Andean Traditions coconut milk
Half a cup of Andean Traditions oats
One tablespoon of Universal vanilla essence
Two tablespoons of El Conquistador olive oil
Una taza de almendras
Two tablespoons honey
Two eggs
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Preparation
In a bowl add the Tradiciones Andinas oatmeal, the Tradiciones Andinas coconut milk, the Universal vanilla essence, the El Conquistador olive oil and the honey, stir very well.
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When everything is well integrated, add the Andean Traditions quinoa and the nuts of your choice.
Mix everything very well until everything is integrated, add the egg and stir.
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Form medium balls to make cookies.
In a baking dish with a little olive oil, add the cookies and bake for 20 minutes at 356 degrees Fahrenheit.
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In a small bowl, stir the Tradiciones Andinas ground cinnamon and the Tradiciones Andinas ground ginger.
Once the cookies are ready, sprinkle with the previous mixture.
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Let cool and enjoy.
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