Banana Lasagna
Banana Lasagna
Ingredients
A package of Baked Banana Andean Traditions
Half a kilo of ground beef
Half a kilo of ground pork
Half a kilo of shredded chicken
A packet of tomato paste
Cheese to melt sliced and grated
Salt to taste
Two eggs
El Conquistador olive oil
JP products in this recipe
Preparation
Sauté the baked banana Andean traditions in the conqueror olive oil and set aside.
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In a separate pot, we season our pork and beef, and put to cook, stirring very well so that it does not lose texture.
When we have our meat cooked and ready, we proceed to assemble our delicious banana lasagna.
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In a non-stick refractory we put a layer of the Andean Traditions baked bananas, then we put a layer of the preparation of our meat, then a layer of cheese and finally a layer of chicken, and thus we assemble our lasagna, remember that the last layer you must Put the baked banana and top the cheese.
As a final touch in a separate bowl, we stir the eggs and this is put on top of the lasagna since the egg will give firmness during cooking and our ingredients will integrate with each other.
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Bake for 30 min at 350 degrees Fahrenheit.
We serve hot and enjoy!
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