Cassava sticks
Cook the Andean Traditions cassava for 10 minutes in enough water and salt to taste.
1
2
Remove from the water and let dry for 10 minutes.
Cut the cassava sticks (sticks) the size you like.
3
4
Cover in White Flower flour completely, this so that the cassava sticks are crisp and delicious.
In a pot with El Conquistador olive oil, we fry the cassava sticks.
5
6
We drain and ready! To enjoy our delicious cassava sticks.
You may also like
