Mashed potato with gravy
Mashed potatoes
Ingredients
Andean Traditions potatoes package
Half a teaspoon of black pepper Andean Traditions
A stick of butter
Half a cup of milk
Salt to taste
Half a teaspoon of black pepper Andean Traditions
Four tablespoons of White Flor flour
Four tablespoons butter
Two cups of turkey broth
Salt to taste
JP products in this recipe
Preparation
In a large pot add the Andean Traditions potatoes and cover them with enough water and salt to taste.
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2
Boil until the potatoes are completely soft.
Once the potatoes are ready, remove them from the water and transfer them to a bowl.
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4
Add the butter, milk and black pepper Andean Traditions.
With the help of a food grinder, mash the potatoes to form the puree.
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6
In a non-stick pot over medium heat melt the butter, once ready add the Blanca Flor flour and stir until integrated.
Let cook until it darkens a little.
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8
Add the turkey broth, the Andean Traditions black pepper and salt to taste.
Stir constantly until everything is completely integrated and the sauce is thick.
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10
And ready! Enjoy this delicious homemade thick sauce on your mashed potatoes.
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