Four whole Rocotos Andean Traditions
Four black olives botija Andean Traditions finely chopped
A spoonful of garlic paste Tradiciones Andinas
Half a teaspoon of Andean Traditions ground cumin
Half a teaspoon of ground oregano Andean Traditions
Half a teaspoon of black pepper Andean Traditions
El Conquistador olive oil
Three cups of ground beef
A finely chopped onion
A diced tomato
Half a cup of finely chopped peanuts
Four slices of cheese of your choice
Three tablespoons of white sugar
Half a cup of evaporated milk
Two boiled eggs, sliced
Two raw eggs