Garlic salmon
Garlic salmon
Ingredients
Two salmon fillets
Two tablespoons of garlic paste Tradiciones Andinas
A tablespoon of ground paprika Andean Traditions
One teaspoon of ground oregano Andean Traditions
Two tablespoons of El Conquistador olive oil
A cup of coconut milk Andean Traditions
A finely chopped onion
Black pepper Andean Traditions to taste
Salt to taste
JP products in this recipe
Preparation
Put the salmon fillets on a plate or tray and cover them very well with El Conquistador olive oil.
1
2
Once well covered in oil, add the Tradiciones Andinas ground paprika, Tradiciones Andinas black pepper to taste and salt to taste, cover and let stand for 20 minutes.
In a frying pan, fry the onion until transparent, then add the salmon fillets, seal for three minutes on each side.
3
4
Once the salmon is sealed, add the Tradiciones Andinas coconut milk and cook for 3 more minutes.
Then we add the Tradiciones Andinas garlic paste with the oregano, stir very well and ready.
5
6
Let cook over low heat for 10 minutes and serve.
You may also like
