Salmon in green sauce
Salmon in green sauce
Ingredients
A portion of salmon
A tablespoon of Andean Traditions coriander paste
Black pepper Andean Traditions to taste
A tablespoon of cream cheese
A lemon
Lemon juice
Two teaspoons of honey
Salt to taste
JP products in this recipe
Preparation
In large aluminum foil, place the salmon in the center and add salt and black pepper. Tradiciones Andinas.
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2
In a bowl add the lemon juice, the Andean Traditions coriander paste and the honey, stir very well until everything is integrated.
Add the mixture to the salmon.
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4
Cut the other lemon into slices and put on top.
Bake for 20 minutes at 356 degrees Fahrenheit.
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Remove from the oven and enjoy this delicious salmon.
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