Trota de mandioca.
Cassava cake
Ingredients
A complete package of cassava Andean Traditions
Four cups of coconut milk Andean Traditions
Two tablespoons of Universal Vanilla Essence
A cup of Akenton sugar
A cup of grated coconut
Four tablespoons butter
Four eggs
a pinch of salt
JP products in this recipe
Preparation
Let's grind the Andean Traditions cassava or grate it.
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In a bowl add the yucca and the coconut and mix very well.
To the blender we add the salt, sugar, butter, the essence of vanilla Universal and coconut milk Tradiciones Andinas.
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We add to our cassava and coconut mixture the mixture that we made in the blender and we gradually incorporate until everything is homogeneous.
In a non-stick refractory we add this mixture.
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Bake for 45 minutes at 392 degrees Fahrenheit.
After this time we remove from the mold let cool and ready! To enjoy this delicious cassava cake.
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