Quinoa salad
Ingredients
3 cups of white quinoa Andean Traditions already cooked, cold
Cherry tomatoes, cut in half
Cucumber, diced
1 tablespoon finely chopped scallions
Juice of 1 large lemon
2 tablespoons finely chopped coriander
1 tablespoon of El Conquistador olive oil
Salt to taste
Pepper Andean Traditions to taste
JP products in this recipe
Preparation
In a salad bowl, mix the tomatoes, chopped cucumbers, green onions, cilantro, lemon juice, olive oil, salt and pepper.
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Add the cooked Andean Traditions quinoa and mix well.
Serve the quinoa salad on top of the lettuce leaves.
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