Salmon in coconut sauce
Ingredients
A can of coconut milk Andean Traditions
A spoonful of garlic paste Tradiciones Andinas
Four servings of salmon
1 cup chopped onion
A cup of chopped paprika
Pepper Andean Traditions
Salt to taste
JP products in this recipe
Preparation
Season the salmon, with pepper, salt and a spoonful of garlic paste Andean Traditions.
1
2
In the blender put the onion, the paprika, the can of Coconut milk Andean Traditions and a pinch of salt.
Blend until everything is incorporated.
3
4
Put the pieces of salmon in a refractory and bathe them with the previous mixture, that all are well wet in the sauce.
Bake for 20 minutes, or until the sauce is thick.
5
6
Serve and enjoy, you can accompany it with vegetables and it will be delicious.
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