Ginger is perhaps one of the most popular seasonings, or seasonings throughout the kitchen, providing its peculiar flavor which has been described as somewhat bitter, sour, semi sweet and spicy, giving a special touch to our food and that is from simple preparations on dishes such as roasted meats, salads, stuffed tomatoes, soups, cookies and various desserts and breads, in addition to typical Asian cuisine.
What we generally know and consume as ginger, is actually the stem of a plant that bears the same name, originally from India and was one of the first condiments to be exported and marketed in history, this by the Greek empire, being his spicy touch what made it more striking.
