The peaches in syrup have been and will surely continue to be one of the most popular desserts and / or ingredients for pastry in the world for several decades, and it is that who does not love at any time eat a delicious, soft and sweet peach soaked in that delicious salcita or syrup that usually accompanies it, and it reminds us of beautiful moments of our life, for example how to forget when we were children, and at Christmas time we longed for dinner time, not for meat, or turkey, but to be able to eat that little piece of heaven called peach, and that is the case, surely there was no better way to describe it, even many who are older are still described in this way.
The peach or peach is native to the Middle East, and later it was popularized and commercialized by the Roman Empire, it is a sweet fruit with a large seed shaped like an almond inside and whose skin is covered by small “hairs”, coming from a tree that has the same name, has great benefits for our health, because in it we find multiple carbohydrates, fiber that will help improve our digestion, a moderate concentration of proteins, in addition to vitamins such as those of the B, E, C and K complex, and minerals such as calcium, potassium, iron, magnesium, phosphorus, potassium, sodium and zinc, elements of vital importance for our body and systems such as digestive, bone, circulatory and muscle tissues, so it is a very complete food to keep in our diet
The peaches in syrup are really very versatile and they can be consumed as they come, accompanied by some type of cheese or milk-based cream, an accompaniment for meats or they can be a delicious decoration for multiple desserts such as jellies or feet.
