Oatmeal Cookies
Ingredients
A cup of Andean Tradition oatmeal
Two ripe bananas chopped
Half a cup of nuts
A spoonful of ground cinnamon Andean Traditions
Two tablespoons honey
a pinch of salt
JP products in this recipe
Preparation
In a bowl we put the bananas and with the help of a fork we crush them until a dough is left.
1
2
Add the oatmeal and mix very well.
Add the nuts and mix very well.
3
4
We add the Andean Tradition ground cinnamon and honey, here you must stir and mix very well, it will be a little difficult because of the texture of honey, you can help yourself with your hands.
When everything is integrated we make small balls with the dough to form the cookies.
5
6
In a non-stick refractory we put the dough, leave a space of more or less three fingers between them.
Bake for 20 minutes at 572 degrees Fahrenheit.
7
8
Let cool when they leave the oven and enjoy!