Twenty pieces of wings
Two tablespoons of Andean Traditions ground paprika
Half a tablespoon of ground ginger Andean Traditions
Half a tablespoon of ground black pepper Tradiciones Andinas
Three tablespoons of grated panela Andean Traditions
A spoonful of garlic paste Tradiciones Andinas
Half a cup of bbq sauce
A cup of white flour Flor
Salt to taste