Corn arepa
Corn arepa
Ingredients
Two cups of shelled corn Andean Traditions
A cup of coconut milk Andean Traditions
A tablespoon of Akenton sugar
Egg
Half teaspoon salt
JP products in this recipe
Preparation
In the blender or food processor, add the Tradiciones Andinas instant shelled corn along with all other ingredients, blend / process until smooth.
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If you see that your mixture is very watery, you can add more shelled corn Andean Traditions.
Once this mixture is ready, in a hot pan add half a teaspoon of butter or oil, let it heat well.
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And with the help of a tablespoon add a good amount of the mixture, cover and let it cook.
Once one side of the arepa is made, turn it over with the help of a spatula and let it cook on the other side, each side taking about 5 minutes.
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To enjoy this delicious arepa, you can accompany it with cheese and it will be even more delicious.
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