Lima shampoos
Ingredients
A cup of soursop pulp Andean Traditions
A cup of peeled mote Andean Traditions previously cooked
A teaspoon of ground cinnamon Andean Traditions
A teaspoon of Akenton sugar
A cup of white flour Flor
A teaspoon of cloves
A cup of quince cut into cubes
A cup of pineapple cut into cubes
The whole shell of a pineapple
A liter of water
JP products in this recipe
Preparation
In a large pot, boil the water with the cloves, cinnamon and pineapple rind, once it boils, let it cook for 15 minutes, and then remove the cloves and pineapple rind.
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Over low heat and with the water without any residue, add the quince and the pineapple with the Akenton sugar and cook for 20 minutes.
In a separate bowl dissolve the Blanca Flor flour in water and add to the preparation.
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Add the Tradiciones Andinas soursop pulp and the previously cooked Tradiciones Andinas peeled mote, stir constantly for 20 minutes and you're done.
Let cool and enjoy this delicious drink.
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