When we talk about potatoes, it is impossible not to think of a small, toasted and salad Creole potato, also known as yellow potato that little delicacy that drives us crazy accompanied perhaps by a roasted carnita, a salad or just alone, those little potatoes that roasted they seem made of gold, without a doubt they give a special touch to any meal; This without counting that they are the main ingredient of many typical Latin American preparations such as the ajiaco santafereño, stuffed potato, dripping potato, among others.
