Banana croquettes
Banana croquettes
Ingredients
A cup of Andean Traditions banana dough
Egg
Half a cup of milk
Half tablespoon of butter
A cup of breadcrumbs or breadcrumbs
Cheese (whichever you like best) grated
a pinch of salt
JP products in this recipe
Preparation
In a pot with water (to cover the ingredients) cook the Andean Traditions banana dough with a pinch of salt until the banana is cooked.
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Once it is ready, remove from the water and with the help of a fork stir the dough so that it is soft and fluffy.
Add the butter, the egg, the breadcrumbs and the milk and stir very well, once you have a very dense dough, knead with your hand.
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Make balls of the size you like best, fill them with cheese and leave them in the refrigerator for 20 min.
After 20 minutes, fry in enough oil and that's it.
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Enjoy these delicious croquettes.
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