Butter cookies for Halloween
Halloween cookies
Ingredients
A spoonful of ground cinnamon Andean Traditions
One tablespoon of Universal vanilla essence
Two cups of white flour Flor
A cup of butter
Four tablespoons of water
Egg
A cup of icing sugar (if you don't have it, you can make it at home, in the blender, blend the amount you need until it is like powder) plus another cup for decoration
Food coloring in the colors you like best
A pastry bag
JP products in this recipe
Preparation
In a bowl add the butter and the powdered sugar and stir very well until you get a creamy and light-colored consistency.
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Add the egg and stir very well, add the Universal vanilla essence until integrated.
In a bowl, mix all the dry ingredients, the Blanca Flor flour and the Tradiciones Andinas ground cinnamon, once well integrated, sift and stir the two mixtures very well.
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We knead until the mixture until obtaining a smooth mass.
With the help of two parts of waxed paper we stretch the dough with a rolling pin, we recommend that the dough be half a centimeter thick since this is the perfect measure.
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Arrange the dough wrapped in the waxed paper on a tray and place in the refrigerator for three hours, the amount of dough is used for two trays.
Once the time has passed with the help of dies for food, cut all the cookies you can, the dough that you can knead again until it is soft again, and repeat the process, remember to always cut the cookies with the dough resting in the refrigerator .
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Once the cookies are ready, put them back on waxed paper or in a non-stick baking dish and leave in the refrigerator for 20 more minutes.
Over time, bake for 10 minutes at 356 degrees Fahrenheit.
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When all the cookies are ready, let them cool very well before decorating since if they are decorated hot, the decoration will melt.
In a bowl mix the powdered sugar with the water until it forms a paste without lumps.
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Divide the mixture and add the colors of your choice, stir very well and put in piping bags, in this step you must be careful that the decoration does not dry, so seal the piping bag.
Decorate the cookies as you like, for Halloween you can make pumpkin cookies, ghosts, little witches, mummies and many more.
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Let the decoration dry and enjoy.
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