Features:
- Gelatin provides calcium, has no cholesterol, provides few calories and carbohydrates, contains vitamins B, C, D, E and K.
Gelatin is a delicious food generally sweet, often used as a dessert mixed with some fruits, its preparation is very simple, since it is usually powdered, which is mixed with warm or hot water and allowed to stand while it solidifies, while Stevia is a natural sweetener, healthier than sugar, because it does not provide the same amount of calories to the body.