Strawberry jam is very rich in antioxidants, fiber and minerals such as magnesium, manganese, potassium, which provide vitamins such as C, B2, B3, folic acid, carbohydrates and calories.
Strawberry jam is one of the most popular in the world for its exquisite flavor, made by strawberries and is very popular in the preparation of sweets, ice cream, desserts, jams and salads.