Features:
- They have a high content of folic acid, thiamine, riboflavin, niacin, magnesium, potassium, zinc, calcium, phosphorus and zinc, in addition to a high carbohydrate content.
Canary beans are rich in protein, carbohydrates, lipids, fiber, minerals and vitamins, it is an ingredient that occurs in northern and southern Peru, and is a delicious dish.
