Rice pudding
Ingredients
Two liters of whole milk
Two cups of rice
Two tablespoons of Akenton sugar
Six cloves
1 liter of cream
Two large cans of condensed milk
A cup of raisins
Cinnamon Andean Traditions
JP products in this recipe
Preparation
Wash the rice very well until the water comes out completely clear.
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Cook the rice over low heat in a liter of milk with the two tablespoons of sugar.
Stir constantly and when it boils lower the heat to the minimum until the rice softens.
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Apart heat the other liter of milk and when the rice is soft add it.
Add the liter of milk cream, the two large cans of condensed milk and the raisins, stir very well so that all the ingredients are incorporated.
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Let all ingredients boil and turn off the heat, let stand.
Serve to taste as dessert and sprinkle the cinnamon powder Andean traditions.
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