Sesame energy balls.
Energy balls
Ingredients
Three tablespoons of sesame Andean Traditions
Four tablespoons of Andean Tradition oats
A cup of sesame Andean Traditions
Three tablespoons of El Conquistador olive oil
One tablespoon of Universal vanilla essence
A cup of dates
Three tablespoons of sunflower seeds
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Preparation
With the help of a food processor or blender, add the Tradiciones Andinas sesame cup and process, add the El Conquistador olive oil little by little and without turning off the processor.
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Continue processing until it forms a paste, this paste is known as sesame tahini.
Add the rest of the ingredients minus the three tablespoons of Tradiciones Andinas sesame.
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Process until you get a thick and consistent dough.
Remove from the processor and make medium balls with your hands.
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Go through the Andean Traditions sesame and you're done.
Enjoy.
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