Mug cake
Brownie in cup
Ingredients
Three tablespoons of Andean Traditions coconut milk
Three tablespoons of Akenton sugar
Three tablespoons of vegetable oil
Three tablespoons of cocoa powder Universal
Three tablespoons white flour Flor
Half teaspoon of Universal vanilla essence
Chopped chocolate (of your choice)
A pinch of salt
JP products in this recipe
Preparation
In a large cup add the Akenton sugar, the Blanca Flor flour, the Universal cocoa powder and the pinch of salt.
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2
Stir everything very well with the help of a fork until everything is integrated.
Add the Andean Traditions coconut milk and the oil.
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4
Stir everything until integrated.
Add the pieces of chocolate of your choice.
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Microwave for 45 seconds.
And ready! Enjoy a delicious marshmallow brownie in less than 10 minutes.
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Garnish with whipped cream and mints.
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