Soursop champola.
soursop champola
Ingredients
A package of soursop pulp Andean Traditions
Half a cup of Akenton sugar
A can of evaporated milk
A cup of ice
JP products in this recipe
Preparation
In the blender, process all the soursop pulp Tradiciones Andinas.
1
2
Add the Akenton sugar, evaporated milk and ice.
Process very well until a homogeneous mixture is obtained.
3
4
Serve and enjoy this delicious drink.
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